Tri-Color Quinoa is a vibrant blend of white, red, and black quinoa — combining the nutty softness of white, the firm texture of black, and the rich flavor of red varieties. This colorful mix offers a full spectrum of plant-based nutrition, providing complete protein, dietary fiber, iron, and essential minerals.
Traditionally grown in the Andes, quinoa has been used for centuries as a nourishing staple. This blend delivers sustained energy, supports digestion, and fits easily into vegan, vegetarian, and gluten-free diets. Its texture and flavor make it ideal for grain bowls, salads, stir-fries, or baking.
Our tri-color quinoa is organically grown, minimally processed, and free from additives or preservatives. Each grain is cleaned and packed with care to preserve its natural quality.
Rinse before cooking. Great as a side dish, base for warm or cold meals, or a protein-rich alternative to rice and couscous.
