Black Quinoa is a rare and nutrient-rich variety of quinoa, traditionally grown in the highlands of South America. Known for its earthy flavor, crunchy texture, and deep color, black quinoa offers a natural source of complete plant protein, fiber, iron, and essential minerals.
This ancient grain is ideal for those following plant-based, gluten-free, or whole-food diets. It’s perfect for savory meals, warm bowls, salads, and baking — providing sustained energy and digestive support in a naturally gluten-free form.
Our black quinoa is organically grown, sustainably harvested, and minimally processed to preserve its nutritional value. It has a firmer texture than white quinoa and holds its shape beautifully when cooked, making it a standout base for colorful, nutritious meals.
Rinse before cooking and enjoy as a hearty side dish, salad ingredient, or nourishing base for bowls.
